La Mar Restaurants

Menu

La Mar celebrates the authentic and diverse flavors of Peruvian gastronomy, a tour through Peru’s incredible cultural diversity, including Japanese, Chinese, Spanish, Italian, and Andean influences. Our menu features unique flavors and presentations, served from our trademark cebiche bar or cooked in a charcoal-fired oven.

Dinner MenuDesserts MenuWine Menu
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Events

La Mar Doha features a range of event spaces, from an exquisite indoor restaurant to a serene terrace with beach atmosphere. Whether you’re planning a celebration or special event, our versatile venues provide the ideal ambiance to make your occasion unforgettable.

Cebiche Month

Every June 28, Peru celebrates Cebiche Day, a date that honors one of the most emblematic dishes of its culinary identity. This year, La Mar extends the celebration throughout the entire month with Cebiche Month, a global campaign that connects different cities through a unique selection of cebiches inspired by the regions, products, and cultural influences of Peru.

ABOUT FRANK PONCE

Chef Frank Ponce masterfully blends Peruvian flavors with creativity, delivering unique and vibrant experiences.

Contact

Horario

Dinner: Daily, 6pm - 11pm
Lunch: Friday - Saturday, 12:30 pm - 4pm
Sunset Hours: Thursday - Saturday, 4pm - 6pm

Dirección

Teléfono

Correo

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