Menu
La Mar celebrates the authentic and diverse flavors of Peruvian gastronomy, a tour through Peru’s incredible cultural diversity, including Japanese, Chinese, Spanish, Italian, and Andean influences. Our menu features unique flavors and presentations, served from our trademark cebiche bar or cooked in a charcoal-fired oven.



Cebiche Month
Every June 28, Peru celebrates Cebiche Day, a date that honors one of the most emblematic dishes of its culinary identity. This year, La Mar extends the celebration throughout the entire month with Cebiche Month, a global campaign that connects different cities through a unique selection of cebiches inspired by the regions, products, and cultural influences of Peru.


ABOUT FRANK PONCE
Chef Frank Ponce masterfully blends Peruvian flavors with creativity, delivering unique and vibrant experiences.
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