This Valentine’s Day, La Mar Bellevue invites guests into an elegant seafood-driven experience that captures the sophistication of Peruvian coastal cuisine. The evening unfolds as a progression of refined plates, pristine shellfish, and delicate marine textures layered with depth, aromatics, and warmth. Thoughtfully paced courses highlight the interplay between acidity, salinity, umami, and spice, creating a romantic rhythm without resorting to clichés.
Designed for connection and celebration, the menu blends technique with emotion, offering an intimate journey through Pacific seafood, Peruvian ingredients, and contemporary culinary craft.
Valentine’s Day Menu Highlights
Course One
Diver Scallops Tiradito
Scallops accented with osetra caviar, citrus, and leche de tigre
Course Two
Maine Lobster Causa
Lobster paired with potato causa, avocado, and huancaína
Course Three
Braised Short Rib
Short rib lacquered in jus, set over porcini risotto with truffle
Dessert
Enamorados
Chocolate strawberries, passion fruit bonbons, and alfajor hearts
