Celebrate the holiday with Peruvian flavors
This Thanksgiving, bring the vibrant flavors of Peru to your table with La Mar San Francisco.
Our star dish, the Whole Roasted Pork Chop, features a 10 lb Frenched Loin Duroc pork chop glazed with aji panca-cranberry sauce, slow-roasted to perfection. Serves approximately 6–8 people.
Complement your feast with a selection of La Mar favorites — from Beets & Quinoa Salad to Lomo Saltado, Empanadas, and indulgent desserts like Tres Leches or Chocolate Cake.
Craft your own Peruvian-style Thanksgiving and make this holiday one to remember.
Pre-order by Tuesday, November 25 at noon
Pickup: Thursday, November 27 | 10:30am – 1:30pm
