In Peru, the first Saturday of February honors the Pisco Sour, but at La Mar Bellevue one day is not enough to celebrate the country’s most emblematic spirit. Throughout February, the bar team will present a curated cocktail lineup featuring classics alongside contemporary expressions developed in collaboration with Caravedo.
Pisco Month also carries a purpose beyond the glass. A portion of proceeds will benefit the Pachacútec Culinary Institute in Peru, supporting culinary education and the next generation of Peruvian gastronomy.
Guests are invited to explore Pisco’s versatility through citrus-driven sours, aperitif-style builds, and more aromatic compositions. Consider Pisco Sour Day the opening toast. February is Pisco Month.
Featured Cocktails
Pisco Sour
Pisco Quebranta, Lime, Angostura, Egg White
Chicha Sour
Pisco Quebranta, Lime, Chicha Morada, Angostura, Egg White
Maracuya Sour
Pisco Quebranta, Lime, Passionfruit, Angostura, Egg White
Caravedo Torontel Strawberry-Infused Pisco, Shraningham Lemon, Maraschino, BroVo Uncharted Rhapsody, Giffard Strawberry, Orange Bitters.
Caravedo Quebranta, Mr. Black Coffee Liqueur, Licor 43, Marshmallow Simple Syrup, Espresso, Chocolate Bitters
