La Mar Bellevue is proud to partner with one of Washington’s most esteemed wineries, DeLille Cellars, for an unforgettable evening celebrating world-class cuisine, local craftsmanship, and a vibrant sense of community.
Executive Chef Kaoru Chang will showcase a specially curated five-course tasting menu, expertly paired with six distinctive wines from the DeLille Cellars portfolio. This one-night-only experience will spotlight the richness of our Peruvian culinary heritage, elevated by the exceptional quality of Pacific Northwest ingredients and DeLille’s acclaimed expressions of Washington terroir.
Space is limited for this exclusive collaboration.
Event Details
- When: Thursday, July 17
- Time: 6:00 PM
- Where: La Mar Bellevue
- Price: $165 per person
MENU
Welcome Greet: Forget-Me-Not Blanc de Blancs
Amuse-Bouche
Crispy brioche, salmon rillettes, smoked salmon slices, parmesan mousse, avocado, chives.
Hokkaido Uni.
Pairing: 2023 Rosé
Cebiche de Conchas
Scallops, geoduck, classic creamy leche de tigre, cilantro oil, choclo, cancha, micro cilantro.
Pairing: 2023 Sagemoor Vineyards Riesling
Chupe Chawanmushi
Dungeness crab egg custard, chupe-dashi broth, quinoa furikake, Osetra caviar.
Pairing: 2023 Red Willow Chardonnay
Arroz Meloso
Spot prawns, squid ink rice, sunchoke aioli, huacatay sauce.
Bridge Pairing: 2023 Red Willow Chardonnay
Pairing: 2022 Saffron Fields Pinot Noir
Wagyu Cheeks
Wagyu veal cheeks, seco sauce, roasted rainbow carrots, canario bean stew, crispy guanciale.
Pairing: 2021 Grand Ciel Cabernet Sauvignon
Dessert – Cacao
Chocolate mousse, lucuma cream, caramelized quinoa.
Pairing: Pisco Lucuma-Espresso “Martini”
