An intimate wine-pairing experience blending Napa Valley excellence with Peruvian innovation.
La Mar San Francisco is honored to host Cathiard Vineyard for an extraordinary, one-night-only wine experience. Guided by Justine Labbé, Head Winemaker, guests will explore some of the world’s most celebrated wines—rare vintages that have earned near-perfect scores—paired with a special menu crafted by Executive Chef Victoriano López.
Each course brings together the vibrancy of contemporary Peruvian cuisine with Cathiard’s most acclaimed bottlings:
- Château Smith Haut Lafitte White Bordeaux (97 pts, Wine Enthusiast) – pairs beautifully with Bien Venida: corn cake, king salmon tartar, and avocado.
- Cathiard Vineyard Hora Red Blend (94 pts, Wine Enthusiast) – complements Ceviche: ahi tuna with watermelon and sweet pepper leche de tigre.
- Cathiard Vineyard Founding Brothers Red Blend (96 pts, Wine Enthusiast) – enhances Nigiris: wagyu beef, duck breast, chu-toro, and o-toro tuna.
- Château Smith Haut Lafitte Red Bordeaux (97 pts, Wine Enthusiast) – paired with Bocadillos: fish sausage sandwich, lobster arepa, and Dungeness crab gyoza.
- Cathiard Vineyard Cabernet Sauvignon (98 pts, Wine Enthusiast) – served alongside Black Cod: baked codfish in aji panca-miso sauce with quinoa tamal.
- And a surprise wine pairing – reserved for the Dessert: seasonal figs, goat cheese yogurt mousse, and almond praline.
This experience offers more than a dinner—it is a celebration of craftsmanship, where La Mar’s bold Peruvian flavors and Cathiard’s world-class wines come together in perfect harmony.
An intimate evening with limited availability, promising an unforgettable journey through Napa’s refinement and Peru’s gastronomic richness.
Event Details
When: Thursday, October 16
Time: 6:00 PM
Where: La Mar San Francisco
Price: $199 per person
